Chunks of chicken sauteed in a special hot hunan sauce. Our chef's follow general tso's recipe from the ching dynasty.
Diced chicken and sliced shrimp sauteed with bamboo shoots, water chestnuts, Chinese vegetables in tasty brown sauce.
A delicious combination of shrimp, chicken breast, sliced beef, and roast pork sauteed with fresh vegetable in special sauce
Jumbo shrimp, sliced beef, chicken breast sauteed with bamboo shoots, water chestnuts, red and green pepper, wood ear in garlic sauce.
Sliced scallops, sliced beef, straw mushrooms, broccoli and water chestnuts in mixture of oyster and kung pao sauce.
Chunks of beef sauteed in a special orange flavored sauce. a highly fragrant dish.
Snow crabmeat, lobster meat, jumbo shrimp, deep sea scallop sauteed with Chinese vegetable.
Shrimp, scallops, chicken, beef, roast pork with assorted vegetables in a light brown sauce.
Sauteed jumbo shrimp and scallop with mixed vegetables in brown sauce.